Proceso de la Pesca Artesanal en imagenes
Las horas de salida hacia mar afuera son de once de la mañana y de cuatro de la tarde, esto depende de las ordenes que reciban los pescadores.
Con la ayuda de un instrumento llamado garrucha los pescadoresson ayudados a subir al muelle cuando regresan de su labor.
El marisco cuando es traído de mar afuera tiene un proceso de selección y este depende del tamaño y la clase.
Los mariscos, sobre todo el pescado, algunas veces es escamado y cortados por los peladores para luego venderlos.
El comercio se da dentro del muelle, pues las personas que compran el marisco están atentos a la llegada de los pescadores para llevarse la mejor mercancía.
En los alrededores del muelle se observan las lanchas que es el medio de transporte que es utilizado para obtener la mercancía, las cuales son ubicadas en sus lugares correspondientes al regreso del viaje.
posted by titi23 at
11:52 AM
4 Comments:
Excelentes fotografias y descripcion de la actividad pesquera...Muy buen blog, soy de Chile y me interesa el desarrollo de la pesca artesanal en todo ambito, desarrollo sutentable, es por esto que tu blog me parece que va en buen camino
Saludos Cordiales
By
Iñche Claudio, at 8:21 PM
NO entiendo la relacion de Eritrea con el Salvador, vives en otro pais y escribes de tu puerto natal?
By
Iñche Claudio, at 8:58 AM
hola estuve viendo tu blog y me parece interesante pues somos una empresa familiar que se dedica a la fabricacion de artes de pesca para el sector artesanal denominadas nasas las capturas puedens ser marisco, cefalopodos, peces etc
si desea conocer nuestro producto
visite nuestra web en
www.nasasmoreira.com
wwwnasasmoreira.turincon.com
espero les sea interesante
reciba un cordial saludo
juan manuel moreira
By
Juan Manuel, at 9:43 AM
.
We work like a horse.
We eat like a pig.
We like to play chicken.
You can get someone's goat.
We can be as slippery as a snake.
We get dog tired.
We can be as quiet as a mouse.
We can be as quick as a cat.
Some of us are as strong as an ox.
People try to buffalo others.
Some are as ugly as a toad.
We can be as gentle as a lamb.
Sometimes we are as happy as a lark.
Some of us drink like a fish.
We can be as proud as a peacock.
A few of us are as hairy as a gorilla.
You can get a frog in your throat.
We can be a lone wolf.
But I'm having a whale of a time!
You have a riveting web log
and undoubtedly must have
atypical & quiescent potential
for your intended readership.
May I suggest that you do
everything in your power to
honor your encyclopedic/omniscient
Designer/Architect as well
as your revering audience.
As soon as we acknowledge
this Supreme Designer/Architect,
Who has erected the beauteous
fabric of the universe, our minds
must necessarily be ravished with
wonder at this infinate goodness,
wisdom and power.
Please remember to never
restrict anyone's opportunities
for ascertaining uninterrupted
existence for their quintessence.
There is a time for everything,
a season for every activity
under heaven. A time to be
born and a time to die. A
time to plant and a time to
harvest. A time to kill and
a time to heal. A time to
tear down and a time to
rebuild. A time to cry and
a time to laugh. A time to
grieve and a time to dance.
A time to scatter stones
and a time to gather stones.
A time to embrace and a
time to turn away. A time to
search and a time to lose.
A time to keep and a time to
throw away. A time to tear
and a time to mend. A time
to be quiet and a time to
speak up. A time to love
and a time to hate. A time
for war and a time for peace.
Best wishes for continued ascendancy,
Dr. Whoami
P.S. One thing of which I am sure is
that the common culture of my youth
is gone for good. It was hollowed out
by the rise of ethnic "identity politics,"
then splintered beyond hope of repair
by the emergence of the web-based
technologies that so maximized and
facilitated cultural choice as to make
the broad-based offerings of the old
mass media look bland and unchallenging
by comparison."
By
whoami123, at 7:26 PM
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